I mount my PEQ on my dick.
Yep, it's hard to fuck up a stir fry, but they managed to that in photo. Stir fry is really easy to make and is pretty delicious and very customizable. You can make it last a while, too, by mixing up the flavoring and the vegetables. You can buy some sauces at the store (Szechuan, Korean BBQ, Teriyaki, etc) and buy different mixes of cut mixed frozen stir fry vegetables in bulk and make it last a while and still have variety. Hell, you can buy individual frozen vegetables and make it even better (i.e. buy broccoli and add it to some other kind). Fresh vegetables are better in a stir fry, but frozen are just fine. And who puts cauliflower in stir fry? That's gotta taste nastyThe green beans with sesame seeds, the clearly frozen broccoli/cauliflower/baby carrot premix with chili flakes added, and the chicken with a jar of stir fry sauce probably would have tasted ok (or at least would have tasted ok if cooked in a hygienic kitchen). Would have been better if the veg had been blanched, and Penny had added fresh garlic and ginger, but whatever.
The entire wok-ful of onions ruined it. The onions are chopped up way too large and they're too crowded in that wok to cook down. So instead of a mediocre but perfectly serviceable stir fry, he's created a meal that's going to be full of giant chunks of undercooked onion. Unless the ingredients aren't combined and it's being served in that weird tranch buffet style - but then that's not a stir fry, it's just a bunch of fried food.
I'm also mystified by the buffet spread - the rice/meat/cheese/jalapenos/refried beans maybe suggests a burrito, but who's going to add a bunch of whole black olives to a burrito? Why go to the effort of dicing all those vegetables if you're going to slap some whole avocados in a bowl? Why create a bunch of washing up by having individual serving spoons for all the different vegetables but provide nothing for the jar of Mrs. Renfro's salsa?
I'll grant that the steak with parmentier potatoes and what appears to be roasted asparagus (finally using the oven?) was an attempt at a genuinely nice meal, although it looks like everything was cooked at too high a heat out of impatience and consequently it's both burned and underdone.
Also their "free beer" is stout? Forget an ice cold lager, what you want after a long hot day of shearing alpacas is a heavy warm malty/creamy beer. I guess the only upside is that it will overpower the taste of whatever you're being fed by Penny.
I don't think they're necessarily pedos, other than Kevvie, but I do think they're animal abusers 100%. And I base that off the images they provide of their animals, and nothing else really.
We don't know this though. A few of them are certainly capable of it.Are they out there beating and raping alpacas and sheep? No.
Fresh green beans would be perfect to roast either in an oven or a grill with the lid closed, at about 500 degrees, with coarse salt, pepper, sesame oil, sesame seeds, garlic, maybe soy or ginger. It only takes a few minutes, too. It makes a great simple side and sesame oil (toasted or otherwise) is so flavorful you have very little added fat. I usually start by dry roasting the sesame seeds until they're toasted. It would have been better than the glop they made.The green beans with sesame seeds, the clearly frozen broccoli/cauliflower/baby carrot premix with chili flakes added, and the chicken with a jar of stir fry sauce probably would have tasted ok (or at least would have tasted ok if cooked in a hygienic kitchen).
Please God, don't let Scott Thompson troon out.Completely off topic, but I'm cautiously optimistic for the Kids in the Hall reunion.
Maybe they just discovered sesame, sort of like the guy who just discovered garlic or EVOO and now uses it in everything out of an excess of enthusiasm. Sesame is something I think of to encrust tuna steaks.Why the hell would you put sesame seeds on potatoes and steak?
Did they just throw sesame seeds on a steak and cubed potatoes? Why the hell would you put sesame seeds on potatoes and steak?
We don't know this though. A few of them are certainly capable of it.
What a fucking downgrade. How do you do this?Bonus
On the left : The stove 06 may 2021 - On the right : The same stove 19 june 2021
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What if that alpaca identifies as female, did they just assume it's gender? Is there problem with female-identifying males being in female-only places? How transphobic of them.
"Yeah, theyve got a Blue Lives Matter flag. We'll never go in there."Also confirmation that there is a SINGLE coffeeshop in town that allows these idiots in, run by a practising Christian minister, who is trying to follow his values. Holy shit.![]()
Class project: take this video, replace all narrator audio with Muslim sermon or some other Arabic jibberish, and subtitle to your liking.Arabic al Jazeera is much better.
I cooked some meat on the stovetop today and it spat grease out on the stove as it does, but you know what I did? After everything had cooled off, I took a single paper towel and spent 15 seconds wiping grease off the stovetop, and you know what? My stove now looks better than it did before I cooked. It's so absurdly easy and these trannies can't even be bothered. Well, now it would take much longer than 15 seconds with a paper towel but just a little VERY low effort maintenance every couple of days could have led to this stove situation being avoided. But obviously I'm asking too much, after all these true and honest women are under constant threat of tire overinflation and they just don't have the time to do shit this simple and quick.Bonus
On the left : The stove 06 may 2021 - On the right : The same stove 19 june 2021
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The baked-on dog hair adds that little extra je ne sais quoi.What a fucking downgrade. How do you do this?
Quick, someone add the property records to the OP!From the comments on the AJ video:
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"intrinsically queer animals"
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Why put "Kiwi Farms" in quotes?
That does look like garlic in those photos. Garlic on steak is fine but they way overdid it. When I first discovered garlic with steaks, I did the same thing. Honestly, garlic powder is way easier for flavoring steaks (i know, blasphemy to some people)It's garlic i think
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Bonus
On the left : The stove 06 may 2021 - On the right : The same stove 19 june 2021
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They're toughing it out like men.A set of universal fit generic gas stove knobs can be had for ten dollars. These dipshits can't spare 10 bucks worth of grift money to keep all the burners working?
https://www.amazon.com/AMI-PARTS-Un...id=1624237184&sprefix=universal+range+&sr=8-4
Same with the wood shavings from the vent install.The baked-on dog hair adds that little extra je ne sais quoi.
I already have a lot of Blue Lives Matter gear, but now that I know it repels troons I'm going to buy even more."Yeah, theyve got a Blue Lives Matter flag. We'll never go in there."
30 seconds later....
"Its like if youre a good person and your politics arent 'kill others that arent like you,' we can agree... " "Fostering community" "Meeting the amazing people that live in the valley."