No food board is complete without a shitpost-filled thread about the proper gratuity to be given to the fine people who bring us our food.
I say 20% rounding up to the nearest dollar, assuming at least adequate service. And "nearest dollar" is usually bullshit, if it's even a penny over the dollar, it goes up to the next dollar.
When service is really awesome, even more.
15% is for mediocre service. I'm not happy with it, but I'm going to cut some slack and assume you didn't give this level of service because you're an asshole, maybe you were having a bad day.
I have given "no tip at all" ever. The only tier below this is "you're lucky I didn't stab you" and I've only done that twice in all my experiences in restaurants. That consisted of putting a handful of pennies under a glass of water and turning it upside down. That was for service personnel on the level of Roma gypsies.
Otherwise, I always tip.
Also if you don't, you're a scumbag.
I hope we don't have any scumbags here.
I say 20% rounding up to the nearest dollar, assuming at least adequate service. And "nearest dollar" is usually bullshit, if it's even a penny over the dollar, it goes up to the next dollar.
When service is really awesome, even more.
15% is for mediocre service. I'm not happy with it, but I'm going to cut some slack and assume you didn't give this level of service because you're an asshole, maybe you were having a bad day.
I have given "no tip at all" ever. The only tier below this is "you're lucky I didn't stab you" and I've only done that twice in all my experiences in restaurants. That consisted of putting a handful of pennies under a glass of water and turning it upside down. That was for service personnel on the level of Roma gypsies.
Otherwise, I always tip.
Also if you don't, you're a scumbag.
I hope we don't have any scumbags here.