Honka Honka Burning Love
kiwifarms.net
Red Baron does not make a deep dish though.
Unpopular opinions about food -
- Thread starter Mourning Dove
- Start date
It's one of those things that only people that are either drunk beyond their own comprehension or just plain shit and lazy at cooking eat.
Seriously, there's so much low effort shit that tastes better than that. You can literally chop some veggies and season them with olive oil and salt and it'll taste better unless you're a royally moronic retard who makes salad out of rotten veggies!
I'm the opposite, whenever I spot a sale on cheese I have to hold myself or I end up buying so much that my liver starts hurting in anticipation before I have even left the fucking market lol! I once ate an entire small camembert wheel on a single sitting.
If anything, you're actually in the right going by what gastronomy says. Buns are supposed to be soft as in to hold the burger together.
Actually, shitty bread can break any good burger, as there's no grade of beef, cheese and veggies that can taste good on a crappy loaf that keeps falling apart before you even take a bite!
I’m probably the only white person in America who isn’t that big on mayonnaise. Such a bland taste. And if you like Miracle Whip I will silently judge you
I like a toasted bun rather than overly soft bread that gets stuck in your teeth though. You dont have to butter it and griddle it but if you do, you get the toast on the inside surface of the bun and its better for spreading on mayo and other condiments, but unless you burn it the bun is still soft, its just got more bite and structure to it.
Really, if your bread is too toasted like that, you probably burned it.
Mayo is okay but if its real mayo its gotta be in moderation. Otherwise, if its just more for the texture or so your burger doesnt seem dry (if its a kinda shitty burger, like from some neighborhood cook out and its overcooked)--if its just for texture, I like avocado smashed up and spread on instead, its a similar flavor but I dunno I get to feel like Im being bougie or some shit.
Mayo is also better if youre mixing it with shit--I like to add either sriracha, chili paste, or actual hot sauce to it. But using miracle whip should be treated like real for real terrorism because it is.
Ranch is disgusting and I hate you for eating it
Unless it’s cooked bloody or taste it will melt.
why would you eat anything but bloody? are you a fag or something like that?
Real men cook the fucker to shoe leather quality and douse it in spicy ketchup.
But honestly medium's my ideal since I find anything less to be too chewy, and anything more also being too chewy.
Medium-rare is usually my favorite, although it's sometimes fun to do black-and-blue (charred on the outside very quickly but nearly raw inside). I don't generally consider it a huge tragedy if it ends up anywhere from rare to medium though.
Cheerlead-in-Chief
kiwifarms.net
It irks me when my mom tastes my food beforehand, and on top of that demands the piece of fish I have in my hand instead of another piece...FML
I also don't like Butter Lettuce
I also don't like Butter Lettuce
Last edited:
Kermit Jizz
kiwifarms.net
I like to eat different cuts at different temps, each has one that suits it best. While I usually go rare, new york strips just don't taste as good rare, need to be med rare imo. Although any steak cooked more than medium is a crime against humanity and a waste of meat.
Or, you know, either are poor or grown up poor.
=
Food opinion: chicken breast is not flavorless. My mother keeps claiming it is, and same with avocado.
Aren't veggies cheap as fuck almost everywhere? There are farms in literally every single piece of country out there that isn't a desert or a glacier.
Hell, growing your own veggies is even cheaper, you just need to buy some soil and plant the seeds, can be done pretty easily.
No idea about avocados, but people often fuck up when cooking poultry which is something given it's one of the few foods eaten worldwide since forever.
Chicken breast is pretty good, just cut it as you like it, season it properly (breading is good but optional) and don't overcook it, makes a good meal by itself!
*thinks about explaining concept of food variety*
*realises it will sound autismal no matter what*
I was mostly about plain boiled one, as in diet food.
celery is disgusting, and if you like it, i'm just gonna assume you're a brain dead fag. sorry
Kermit Jizz
kiwifarms.net
Celery is great in stuffing and soups.
It's disgusting raw though. Actually all raw vegetables are disgusting. Don't even mention dipping it in ranch, if you eat raw vegetables you are like a beast to me.
The basis of most Western cuisine is the holy trinity of carrots, celery and onion, chopped and cooked slowly (then often thrown away). Broccoli is great raw, so is cauliflower.
This is one of the best sodas around if you can find it.
Miracle Whip is actually pretty good and makes better tartar sauce than jarred mayonnaise. Neither of them are remotely as good as homemade mayonnaise or aioli, but you don't always have the time for that.
SPAM is actually pretty good fried.
There's nothing wrong with white bread.
If you make hamburgers, quit fucking with the meat and adding weird shit to it. That's not a hamburger, that's a meatloaf in disguise.
If you're getting chuck roast, USDA Prime is the absolute last thing you want. You want Select or even Choice. Too much marbling fucks up the quality of it. It should be lean as the main characteristic of it is that it is a muscle meat that has actually done work. I suppose you could get Prime if you were going to prepare it like a steak but why would you do that?
If you dip chicken wings in ranch it's a war crime. The only remotely good cheese dip is a blue cheese, although it can be Bleu, Roquefort, or even Stilton, which is fantastic but wasted on chicken wings, use it on steak instead.
Limburger cheese is delicious, however much it smells, and fantastic on pumpernickel or dark rye with red onions, yes, raw onions.
Prosecco is better than champagne and cheaper too. And California champagne is better, by and large, than a comparably priced French champagne. There is literally nothing wrong with merlot.
If a liquor can't make you suck your teeth and say "goddamn" it isn't real man liquor.
Filet mignon is overpriced and overrated. Despite its exquisite texture, its actual flavor is insipid and you need to drown it in crap to liven it up, like caramelized onions. It's not actually bad, it's just not the pinnacle of steak.
It's perfectly fine to use canned biscuit dough for Beef Wellington. If it's good enough for Cowboy Kent, it's good enough for you.
Also, finally, English cheese is better than French cheese. I've probably said this one already.
That's not how mirepoix works, poopiehead >8(
Ughubughughughughughghlug
kiwifarms.net
I love Captain D's.
Apparently that's high heresy among people of my age range (mid-20s). They just don't eat seafood in the first place (at all), and I only see old and middle-aged people in a Captain D's. They all claim it's the same as Long John Silvers, which it's not and nobody I know who eats at Captain D's consider them the same.
I blame it on children being raised eating chicken tenders and burgers and shit like that. They have a very narrow range of what they will eat and any meat or vegetable that falls outside of that is auto-rejected.
Apparently that's high heresy among people of my age range (mid-20s). They just don't eat seafood in the first place (at all), and I only see old and middle-aged people in a Captain D's. They all claim it's the same as Long John Silvers, which it's not and nobody I know who eats at Captain D's consider them the same.
I blame it on children being raised eating chicken tenders and burgers and shit like that. They have a very narrow range of what they will eat and any meat or vegetable that falls outside of that is auto-rejected.
