- Joined
- Jun 9, 2019
I like sparkling water. I do think it's an acquired taste but it saves me calories for more important liquids. Like iced coffee. Or alcohol.
I'm far more disturbed by the heart shape of the pizza.Olives, Pineapple and Pepperoni are an abominable combo.
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I'll take your entire stock! - JonTron
A short clip taken from "Flex Tape II: The Flexening - JonTron"https://www.youtube.com/watch?v=Vs2WRpu5syw&t=0swww.youtube.com
Onions are the best seasoning on the planet. I know I'm not just saying that because I happen to be whiter than the driven snow, but because every cuisine I'm even slightly familiar with relies heavily on them. I think it's weird that onions don't get the credit they deserve as the #1 assistant in creating any savory flavor worth tasting, but lots of people have argued with me that they're just a vegetable and nothing more. Onions are a seasoning and not just a vegetable, you can't change my mind. Bermuda, shallot, sweet, yellow, white, pearl, spring, chives, they're all magical culinary miracles of the lily family that other aromatic veggies can't compete with.
That's not how you spell garlic.Onions are the best seasoning on the planet.
Yeah, there are plenty of olive oil "blends" that are mostly sunflower oil.Addressing the olive oil issue, I heard forever ago that a lot of olive oil isn't 100% olive oil.
I often eat salad without dressing and if I do have dressing, it must fit my high standards and it has to be a small amount, enough to taste and not overwhelm the other stuff in the salad. But yeah, I eat salad plain very, very often.
I am increasingly of the opinion that they are not merely a seasoning or a vegetable, but the MAIN INGREDIENT. I am going to go full Shrek!Onions are a seasoning and not just a vegetable, you can't change my mind. Bermuda, shallot, sweet, yellow, white, pearl, spring, chives, they're all magical culinary miracles of the lily family that other aromatic veggies can't compete with.
I'm slowly warming up to asparagus, but I hate how it's used for a lot of restaurant veggie sides, especially for steak. I'm more of a traditional vegetable melody person. The hell happened to corn, carrots, peas, zucchini, and broccoli?I can only eat asparagus roasted and seasoned properly. Steamed asparagus is disgusting
Does remind me that asparagus season is coming soon in my area.
Most people make trash potato salad. The key to any carbohydrate salad whether that's potato, pasta, or Hawaiian Mac, is a generous helping of Dijon Mustard to give it some tang.Potato salad is yucky. Cold potatoes feel so wrong
Yeah okay so that's the code. Because I like JAPANESE potato salad but everything else can suck itMost people make trash potato salad. The key to any carbohydrate salad whether that's potato, pasta, or Hawaiian Mac, is a generous helping of Dijon Mustard to give it some tang.
If you're baby who detests Mustard than just avoid the whole genre.
I am increasingly of the opinion that they are not merely a seasoning or a vegetable, but the MAIN INGREDIENT. I am going to go full Shrek!
It's a meme for normies. Like 10 or so years ago when people would not shut the fuck up about bacon being good.Pineapple on pizza is perfectly fine and the autists who keep sperging about it like it’s some devil’s concoction need to chill the fuck out.
Truffles are a fungus, and fungus feeds off dead things, so you're right in a way.Truffles taste like death and if you like them you must like the taste of death, there's my hot take.![]()
These really are the fucking best. I make one of these atleast 4 times a week, I am particularly fond of brussels sprouts. I also really love asparagus when it's broiled.Roasted broccoli, brussels sprouts and asparagus (not together, but separately) is one of the tastiest things there is when cooked properly
Ranch is delicious but oh so bad for youI don’t like salad dressing.