Damien Thorne
kiwifarms.net
- Joined
- Jul 11, 2020
I like XXX heat on my chicken wings. I like breathing fire.
Agreed. White or red are both good for this. Diced onions and mustard is my way of choice to dress a hot dog.an unpopular opinion I might have is that raw white onion chopped tastes great on hot dogs.
Clearly you're surrounded by lunatics in real life. Cream soda is great.I’m pretty much the only person who likes cream soda.
Everybody else I know irl thinks it’s nasty.
It's like an Italian Denny's.I have been to Italy and I still like Olive Garden. I guess it helps to consider it Italian-American rather than Italian.
Vanilla cream I often find a bit much due to bad flavor balancing from brands, but red and blue cream sodas are great. As are orange cream.I’m pretty much the only person who likes cream soda.
Everybody else I know irl thinks it’s nasty.
I miss Big Red in glass bottles with cane sugar.Vanilla cream I often find a bit much due to bad flavor balancing from brands, but red and blue cream sodas are great. As are orange cream.
Conversely on this front: soy sauce literally can go fuck itself. Especially the cheap hyper salty shit.Any sauce other than soy sauce is stuff of the devil.
I am convinced on this point that it causes literal mental deficiencies in people, I had seen SO many wackos enjoy it.soy sauce literally can go fuck itself
It's arguably the best soda.I’m pretty much the only person who likes cream soda.
Everybody else I know irl thinks it’s nasty.
I remember teen me was hyped by weebs back in the day to try this, and I found it was pretty shit yeah.Boba tea is an absolutely retarded drink and I think it's only big in Asian communities because it sounds interesting on paper. In reality why would I want to drink something and then my straw gets stuck because a giant candy piece size of tapioca got stuck?
And the Bobas itself are tasteless, just chewy starch. I will say though the packaging itself is cool and if I ever were behind an Iced Coffee Shop I would use the plastic sealing system they use.
I'll do you one better: try and mix marmite into a sausage. Not a ton, but a bit more than you'd spread on toast. It apparently really boosts it's flavor profile according to Ordinary Sausage.Marmite and jam on toast is awesome.