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Kiwi Farms
Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
It's one thing for people to noob up recipes that are completely plant-based. It's something else entirely to take something that's existed for decades or even centuries/millenia, and call it something extra special buzz-wordy exceptional to make it appeal to the "meat is murder, you bloodmouths!" crowd as well as clueless health-conscious spergs and normies who jump on bandwagons because they're tricked into thinking it's "better" when it's the same old slop they always had.
Case in point: "Plant-based butter":
It's called fucking Margarine, you exceptional individuals, we've had the 100% "plant-based" version of this shit SINCE 1950.
Hell, they throw "plant based" onto things that were never meat-based to begin with.Case in point: "Plant-based rice" (Konjac root gratings).
Farmers of the New Zealand fluffy bird/Chinese gooseberry, what hast thou seen? What is the most ridiculously exceptional application of "Plant-based" that you have come across?