Ever had those Larvets flavored mealworms? Those are actually good, tastes a little like dried soybeans with chip flavor powder added.
Weirdest Thing You've Eaten -
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Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
I am not very brave when it comes to food. So the weirdest thing I've ever eaten to this day is probably an insect-burger - made from maggots, but tasted and felt like 'normal' meat. It was actually quite delicious.
Candidae
kiwifarms.net
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Not the weirdest thing I've had but unfortunately my husband won't ever try it (unless I sneakily make it without him knowing what it is) and most I've told about the dish seemed creeped by it, but brain takatak. I had it so much in Pakistan. It's brain chopped up in a pan (that's where the word "takatak" comes from, the sound of the metal spatula hitting the pan) with a bunch of spices, tomatoes, and onions. All takatak dishes are good, but the fattiness of brain was particularly conductive to the spices. Chicken heart takatak was also pretty damn good too
I think I ate a coin when I was a toddler?
But if we're talking about knowing what you're eating i'd have to say shrimp burrito.
But if we're talking about knowing what you're eating i'd have to say shrimp burrito.
A pig heart I braised in the broiler in a wosteshire sauce marinade. For some reason I find myself eating hearts a lot.
Damien Thorne
kiwifarms.net
An alligator that was poached by a literal Florida Man.
As for non-insect odd things I've had: the big two would have to be scrambled eggs and pork brains (think a softer, unspiced Spam) and baked chicken hearts (like tiny, tougher chicken nuggets).
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I ate a random spider I found on a fence to freak out my friends, my sister and her friends.
A couple of years later I developed a crippling fear of spiders, so I'm pretty sure that fucker survived the chomping, the swallowing and the acid, somehow limped its way up to my brain and has been fucking with me ever since to get its revenge.
A couple of years later I developed a crippling fear of spiders, so I'm pretty sure that fucker survived the chomping, the swallowing and the acid, somehow limped its way up to my brain and has been fucking with me ever since to get its revenge.
I enjoy drinking some flavors of cough syrup. Even if I don’t have a cough, I’ll drink it sometimes.
Do you most prefer the DXM flavour?
Nothing too weird. Probably one of those lollipops that have a scorpion encased inside
Maybe sea cucumber from a korean restaurant. Can't remember the taste, probably because I may have dosed it in super hot mustard.
jimsterlingspronoun
kiwifarms.net
I never ate it, but cafe in Guinea-Bissau serving monkey brains.
Savages.
Savages.
I really like uni, which is sea urchin roe. Odd because I haven't liked caviar when I've tried it.
The uni is more fine and not gritty. Most people I know who hate caviar is because it's too gritty or the eggs are too big so it's like fish oil capsules. I personally like cod/pollock caviar since it's like a spread for bread.
A small octopus in a big Chinese buffet's seafood delight dish or something. I got the flu a few days later.
lmao what's your favorite brand?
BASED.AUTIST
kiwifarms.net
I ate fried balls. I think they are called rocky mountain oysters? I don't know what animal it was honestly. I have also consumed the seagull eggs at sushi places.
They are bull testicles
Grape Robitussin is alright.
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