using pity as lubricant
- Jan 30, 2021
Hmmm maybe try adding some cider and cooking it off after you do the sweating of the veg. Finish with serving with a dollop of sour cream or creme fraiche?I had this on my radar to try out after seeing this post and finally got around to doing it. Pretty good but the recipe I had didn't have much for seasoning besides salt and pepper. To me it felt like it was missing something to make the flavor more complex but I couldn't figure it out so I ended up over peppering it like I often do. It probably needed something to give it more umami. I would definitely go with more bacon than I used but there has to be something that is missing from herbs/spices side of things to elevate it.
Oh you mean herbs.... trying to think maybe sage - it's a great partner for pork. Garnish with chopped chives?
Haven't been cooking at all really as I've not been well. But here is some ricotta spinach chicken with pork puffs "breading" and fried garlic powder seasoned courgette