Separate names with a comma.
Discussion in 'Food' started by FatFuckingClown, Feb 11, 2017.
In the middle of cooking spaghetti carbonara with mushrooms and onions right now.
Steamed chicken, cooked till light brown, and covered it with garlic and onions alongside salt, pepper and parsley. As a side dish a bit of fresh onions and celery. Pretty good. <3
Two pounds of cannabutter.
Currently making homemade chicken soup.
Eggs are not dairy
Made a perfect omelette for breakfast. Impressed all of my friends by cooking the simplest thing in the world to cook that somehow 95% of people manage to fuck up.
2-3 eggs in a cup, add salt and pepper, break the egg up with a fork so it is marbled, but not beaten, then pour it into an omelette pan which has been pre-heated with butter and oil. Tilt the pan and drag the cooked egg to the centre so the raw egg runs into the gap and cooks, go all the way around like that, then let it sit until there is just a fine film of raw egg on the top, then fold it in half.
It takes about 3 minutes, I don't know why everyone has such trouble with it.
I've got an addiction of eating Soy beans with tomato sauce, best food ever, it's best enhanced with chicken piece and white rice.
Soo yeah that's what i cook everyday, for breakfast i just make french toast with egg.
made wafer with brocoli, spinach and bulgur it was pretty good and easy to make
Ditto. :0 oh what a world.
I love cooking eggs. I hate eating them with a passion, but I get a kick out of cooking them for people.
Roasting a whole stuffed chicken tonight. Going to have that and salad for dinner.
made some heavy duty nachos, not just the lazy "dump shredded cheese and nuke for 30 seconds" type
red onion, pickled banana pepper, ground beef (cooked with minced garlic, worsticshriehr, and salt, then drained), then some shredded mild cheddar on top
oven for a few minutes at 350ish or whatever
My husband is currently making stuffed poblanos with chicken chicharones and he is a god among men. I can't cook.
Curry. Chicken, cauliflower and peas. Basically just chop, sauté, dump, and simmer. We eat it at least once a month.