What have you recently eaten?

[Lunete]

A small steak with a little cup of green beans and a Hawaiian roll. I also had a can of bubble tea that I found at my local supermarket. Never had one before and it's quite good.

 

[Dwight Frye]

Turkey, bacon, tomato and provolone in a lettuce wrap, small bag of kettle chips and water

 

[Quantum Diabetes]

I had some gardenburgers with sriracha and a couple of big very sour pickles.
A big cup of diet tonic water.

 

[Adamska]

Roasted Chicken with buttery rice. Very good combo.for dinner last night.

 

[A Grey Cat]

i actually went out and bought cans of cheddar bbq and sour cream and onion pringles then tried stacking them according to this rick and Morty commercial

fuckin liars! doesn't taste a thing like 3 layer dip. hell it doesn't taste like anything at all! I did this thinking it'd be like that scene in ratatouille when Remy is learning about flavor combos

and it was nothing like that...yeah i know there's a big difference between cheap chips sold in tubes and fine cheese and a fresh strawberry but still. Fucking advertising man it never ever lives up to what it promises

 

[soft breathing]

I've been living on chicken soup and crackers for the last few days. Caught a pretty bad cold that also makes me feel nauseous all the time so I can't really eat anything else. Can't wait for this shit to be over and dig into a big, fat burger, pizza or something.

 

[PFM]

I picked up some kiwiberries from the store today. Very interesting. I think I prefer a full sized kiwi but it's a neat novelty item.

 

[teriyakiburns]

Biscotti made by my wife. Delicious.

 

[ForgedBlades]

This shit is un-fucking-believably great.

 

[Damien Thorne]

White chicken pizza from a reputable local pizza and beer joint. I split a small pizza with my mother and we had a decent time together.

 

[Haram Exercise]

I tried dunkaroos for the first time and it was really good. Also a pumpkin spice twinkie which was tasty. Sizzling hot barbeque Pringles were good, also I hadn't had wendys in probably a decade, so I got a bourbon bacon triple cheeseburger and it was good. Kind of pricy at $8 but it was enough burger for two people tbh.

 

[AnOminous]

I tried dunkaroos for the first time and it was really good. Also a pumpkin spice twinkie which was tasty. Sizzling hot barbeque Pringles were good, also I hadn't had wendys in probably a decade, so I got a bourbon bacon triple cheeseburger and it was good. Kind of pricy at $8 but it was enough burger for two people tbh.

I got one of those several months ago largely based on reviewbrah's recommendation, although I think just the double. It's pretty good although it could use just a bit more sauce. I also rarely go to Wendy's.

 

[Spud Stacker]

An Egg Custard Tart from a local bakery

It was so unpleasantly bland I feel honor bound to try and make one from scratch that's actually worth a darn

 

[Dwight Frye]

Sammitch (ham, turkey, pepperjack, tomato, romaine lettuce, Dijon mustard on multigrain wheat) bag of jalapeño kettle chips and water

 

[admiral]

I moved into an area with lots of polish people so I finally got my hands on some affordable buckwheat kasha. I've been craving it for months but it was hard to get hold of in my old area and it felt needlessly luxurious to order it online.
That shit is absolutely immaculate served with butter and salt, especially when you have to get up at 7 and it's still dark and raining. Best thing is to prepare a 100g sachet in the morning, use half for a hot breakfast however you like it and then pack the other half for lunch with cold vegetables and cutlet.

 

[Turk on the lurk]

Popeyes classic chicken sandwich menu.

 

[Faggery Daggery Doo]

Grapes, garlic rosemary seitan, and leftover nei choru (seasoned, buttered rice basically).

 

[TC-P]

I cooked some green beans in butter and garlic. I served it with baked salmon with soy sauce mixed with gochujaru, garlic and ginger. Healthy and yummy.

 

[Some Badger]

I got a crockpot for my birthday and I started using it this weekend to make gumbo. I didn't have shrimp, but I used chicken and linguica along with some homegrown tomatoes that were gifted to me as a base for the roux. I also added onions, scallions, black beans, homegrown chili peppers and a metric fuckton of paprika because I like my gumbo spicy.

 

[Syikeblade]

Made some ground turkey in pesto with pasta, an easy and tasty dinner.