What have you recently eaten?

[Clovis]

Baked scallops with parmesan crust and baby potatoes. Pretty tired so I didn't bother with the greens I had planned to go with this.
The scallops were one of my better ideas though. Parmesan, panko breadcrumbs, spices, salt and butter mushed together into a sort of paste, put big blobs of it on the scallops and splashed some white wine in the dish then baked them in a hot oven until they looked cooked. The butter melts away and leaves a cheesy crust and the wine seemed to keep them moist. 9/10 would try again.

 

[Damien Thorne]

Over the stomach bug, now I am having burgers for lunch. I grill a few burgers when I have them by myself so that I don’t have to cook for the next couple of meals. I also grill asparagus whenever I grill anything else. Add a side salad, and it is relatively balanced.

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Vietnamese bun with chicken

 

[XYZpdq]

from wawa

fresh-ish big ol' german style soft pretzel
pretty decent, needed a thousand percent more salt but that's easy enough to fix

big hoagie chicken salad, various peppers and stuff
nice

 

[Syikeblade]

Yesterday I had meatballs with gnoochi for lunch and the boss gave us Chick-fil-A sandwiches afterwards as a appreciation.

 

[OlympicFapper]

Tuna-mayo sandwich. Was good.

 

[Roast Chicken]

It has seaweed in it so I didn't enjoy it that much. Cabbage would've been nicer.

 

[Turk on the lurk]

Prawn crackers and pistachio-milk chocolate.

 

[ShitlordroltihS]

Your mother

 

[XYZpdq]

Wal Mart Generic Frozen Buffalo Flavored Chicken Lumps and some Natty Ice
hadn't had Natty Ice before. It's not that bad actually. Not _good_ but very Great Value.

 

[Staffy]

I fucking love crabs. No, not those kind of crabs.

Had these in a bouillabaisse.

 

[Neurotypical Mantis]

every winter for thanksgiving/christmas my local grocery store has these brown and serve dinner rolls that are real nice. good for someone with a volatile tummy like me

 

[Coffee Druid]

A piece of Mobay cheese. Apparently half sheep's milk, half goat milk.

I've been buying the small $3 wedges in the cheese/deli section at my grocery store to try new varieties of cheez.

 

[Cheerlead-in-Chief]

For dinner, two guava pastries from Publix and artichoke water. Regular water as well.

 

[Shidoen]

The three C's. Chicken, Chips, and Cola.

 

[JosephStalin]

Home-made beef stew, wheat bread with butter, milk to drink, rice pudding. Later snack: Cheetos and Junior Mints.

 

[Dwight Frye]

Club sammitch with a dragonfruit flavored water

 

[Imaloser]

I just ate some good ass korean sauce wings, which reminded me of Korean fried chicken. Have any of you had korean fried chicken?

 

[Nonconsentual Pronouns]

I make a nice chebureki, if I may be so bold to say so. They're delicious little Slavic meat and onion-filled fried pies of a sort. They take time and effort to make, but they're easy enough to nail on the first attempt. Try steaming a couple of them, the squishy bread is fantastic that way. Also try both fried and steamed versions with Chick-fil-A sauce mixed with tons of fresh chopped dill.

 

[SSj_Ness]

Peanut butter cups.