What the actual FUCK is this?!
- Oct 28, 2014
Leftover Pad Thai with a squeeze of lime.
hahaha, that's sauerkraut. It's fermented, not pickled. A lot of people here in america can't stand it, so don't feel too bad. Personally I think that intense acid flavor pairs perfectly with the thick juicy corn beef and melted swiss. Apparently it's very good for you too.I made friends with an immigrant from the USA recently and today they made me a “Rueben” grilled sandwich. I gotta say, this is absolutely not for me. Pickled cabbage on a toastie?? I obviously don’t get it.