What have you recently eaten?

[Nut-Roaster the 2nd]

Leftover Pad Thai with a squeeze of lime.

 

[XYZpdq]

one of the several dozen Florida teams triggered a coupon code for Papa John's
got their extra large hella pepperoni with extra cheese blend, banana peppers, and mushrooms on New York Ish crust
not bad for twelve bucks
I'm not sure how half-off thirty became twelve but whatever. Absolutely fuck paying $30 or even $20 for this though

 

[Shmuel "Sam" Coinsniffer]

Made Babylonian Tuh'u, which is a bit like Iraqi Borsch. 4000 year old recipe. Pretty damn good. Making another batch right now.

 

[High and a Winner]

Made Babylonian Tuh'u, which is a bit like Iraqi Borsch. 4000 year old recipe.

I remember making this after the Tasting History episode came out, super good.

 

[A Rastafarian Skeleton]

I went to a fancy shmancy deli and got a turkey sub and an Italian with sopresseta and prosciutto. They smelled and tasted so fresh all I want to eat is hoagies now.

 

[soft breathing]

I suck at properly feeding myself today, so I'm living off of those things:

 

[artilleryfroth]

I made friends with an immigrant from the USA recently and today they made me a “Rueben” grilled sandwich. I gotta say, this is absolutely not for me. Pickled cabbage on a toastie?? I obviously don’t get it.

 

[Syikeblade]

Tried some green onion pancakes I bought from an Asian market, really good. Also enjoyed some canned beef liver which I hope to get more of in the future

 

[Valhalla]

Reese’s pb cups

 

[Naw_Naw]

I ended up taking a sip of milk out of a cup pored out freshly open jug, only to find white chunks floating in it. I keep finding different things about it and don't know if I'll get sick from it.

 

[XYZpdq]

about two thousand calories of Publix Nashville Hot fried chicken

 

[Damien Thorne]

Cheeseburgers off my grill.

 

[AnOminous]

Made Babylonian Tuh'u, which is a bit like Iraqi Borsch. 4000 year old recipe. Pretty damn good. Making another batch right now.

Where did you get sheep fat? Did you render it yourself and from what?

 

[Nut-Roaster the 2nd]

Honeydew bubble tea and macarons at a bubble tea place. Haven't had macarons in ages, and they certainly didn't disappoint.

 

[AnOminous]

I made some lazy fridge pickles starting with a generic bread and butter brine, but with a bunch of jalapenos and cloves of garlic and more coriander seed. After eight hours it wasn't near done so I think I'm giving it another full day. Glad I got a bunch of fresh garlic bulk for next to nothing because it's currently got intense garlic flavor.

I'm looking for the more pickled flavor as it soaks in and think I should probably have pierced the cloves first, like you do with tiny tomatoes when pickling them.

 

[Shmuel "Sam" Coinsniffer]

Where did you get sheep fat? Did you render it yourself and from what?

I cut corners a bit and got olive oil, which they would have had back in the day so I thought it was acceptable.

 

[Sugriva]

I made friends with an immigrant from the USA recently and today they made me a “Rueben” grilled sandwich. I gotta say, this is absolutely not for me. Pickled cabbage on a toastie?? I obviously don’t get it.

hahaha, that's sauerkraut. It's fermented, not pickled. A lot of people here in america can't stand it, so don't feel too bad. Personally I think that intense acid flavor pairs perfectly with the thick juicy corn beef and melted swiss. Apparently it's very good for you too.

Recently I made labneh, which is a greek yogurt that has all its moisture strained out. It becomes sort of the consistency of cream cheese and the flavor gets very strong and tart. I mixed a little honey and mint into it and it was insanely good. I've been putting that shit on everything.

 

[Tootsie Bear]

PF Chang's chicken lo mein frozen entree. For a pre-made meal it's surprisingly very tasty and easy to prepare.

 

[Biggusstickus]

Egg omelet with salt and cheddar cheese.

 

[XYZpdq]

taco bell
steak nacho fry spicy burrito somethingsomething
baja blast

nice enough