- Joined
- Jun 30, 2017
Bun Mang Vit. Vietnamese duck soup with cabbage and and a bunch of other shit. It was pretty good, certainly different than Pho or vietnamese tomato based beef stew. This was more, almost more of a Malaysian shrimp or oyster sauce taste. It had roasted cashews which were probably my favorite part. The crunch of the cashew with the broth and bite of the duck and cabbage was really good. Some of the other flavors, including the bamboo shoots and little green onions I didn't enjoy as much.
I'm on a mission to try pretty much every vietnamese soup based dish at this one place near me so I'll be at it all summer. They have about a dozen.
I'm on a mission to try pretty much every vietnamese soup based dish at this one place near me so I'll be at it all summer. They have about a dozen.