What have you recently eaten?

[Sylvie Paula Paula]

Consumed all the remaining grapes in the house because I'm too lazy to make anything other than a PB&J sandwich for a meal

 

[Hüftpriester]

I had a great Cuban sandwich yesterday. It was a little different than others I’ve had in the past, as it had some kind of garlicky dressing rather than mustard. But it went perfectly with the slow cooked pernil/Swiss/thin sliced pickle. One of the better sandwiches I’ve had in recent memory.

 

[Begemot]

Made some salsa with poblano and habanero chillies. Should have added some lime, though, frankly.

 

[soft breathing]

I'm currently obsessed with haw flakes, so that's basically always my 'most recently eaten' food.

 

[Fellen]

PB&J.

 

[thejackal]

I had this, not my picture, but I had it:



Creamy seafood udon. I have to say, I like almost all japanese flavors and dishes and this one just didn't do it for me. I'm just not sure udon in a cream sauce is up my alley, fancy seared fish and uni or not. One of the seared sashimis was this weird white fish (I thought it was mackerel from the looks, but was not) that had a sour gross flavor.

 

[Quantum Diabetes]

I put those crunchy fried onion things in some hummus and sprinkled Texas Pete on it

 

[Bassomatic]

Treated myself to a soft pretzel.

 

[thejackal]

Treated myself to a soft pretzel.

That sounds good. If you're ever at O'hare (otherwise a dump of an airport) try the soft pretzels at the stand. They are pretty fucking good for airport food.

 

[TheRedChair]

Bacon Pizza for Dinner. Bacon Pizza For breakfast and having Bacon Pizza for lunch too

 

[deerPropaganda]

shrimp ramen and a subway sandwich.

I am on day 5 of a self quarantine and am still testing positive.

 

[Monkey Pink]

I had ropa veija (Cuban shredded beef) and a piece of tres leches cake for lunch. I live in an area with abundant Cuban food, feels good man.

I've also been really into Carribean dishes, I've been eating Oxtail, Escovitch fish, stew chicken, etc over red beans and rice lately. Carribean cuisine is vastly underrated in my opinion.

 

[Monkey Pink]

View attachment 3336423
I'm currently obsessed with haw flakes, so that's basically always my 'most recently eaten' food.

These have such an interesting fruity flavor, they're such a unique candy. I'm glad I found someone else who likes them.

 

[thejackal]

I had ropa veija (Cuban shredded beef) and a piece of tres leches cake for lunch. I live in an area with abundant Cuban food, feels good man.

I've also been really into Carribean dishes, I've been eating Oxtail, Escovitch fish, stew chicken, etc over red beans and rice lately. Carribean cuisine is vastly underrated in my opinion.

I was lucky enough to live in Crown Heights for awhile. Those carib-americans fattened me up nicely on pigeon peas and jerk.

 

[Monkey Pink]

I was lucky enough to live in Crown Heights for awhile. Those carib-americans fattened me up nicely on pigeon peas and jerk.

I have always wanted to visit Crown Heights and specifically Jamaica, NY just for the culture and food.

 

[thejackal]

I have always wanted to visit Crown Heights and specifically Jamaica, NY just for the culture and food.

If you can ever swing it go for the west indian day parade. it's an awesome street festival and just follow your nose.

 

[Genichiro]

Ramen that smells strongly of chinese angelica.
It is alright until piripiri chillies are added, then it gets better.

 

[Takayuki Yagami]

The place where we do our game night is right beside a beerhall. Had a good stout that I can’t remember the name of, and they had some bottles of lambic which is always nice. Need to figure out what I’m eating tommorow. Usually try to go somewhere with wifi on fridays because I like to catch Josh’s streams.

 

[Smaug's Smokey Hole]

I got curious and made a meal I ate in my teens while working at a fast food place in my youth. It was a good place, stellar food, yum yum. After a week working there, being able to eat what I wanted, I made what most people made for their (15min) break: french fries with dressing piled on, two hotdogs with two melting slices of cheese on top.

This was done spontaneously and I did not even have 90% of the ingredients for the dressing(secret sauce) so the veggies were just tomato/cucumber/onion stirred with bearnaise and Tabasco plus some spices I had. Plop that on the fries, some cheese on the sausages, it's a knife and fork dish... Not haute couture but surprisingly pleasant.

 

[thejackal]

Portabella and swiss mushroom burger on the grill last night with corn on the cob. When cooked right it's a solid imitation imo. I love meat but sometimes a veggie changeup is good.