What have you recently eaten?

[Adamska]

Just starting to dig into some chimichangas. I've not had them for a while.

 

[RainwaterDrop]

Pork steak, pan fried with lemon pepper, salt and a dash of rosemary. Cooked it just right and ate with some salt and vinegar chips I had just opened, followed by mango juice I made yesterday. Pretty nice meal!

 

[Hedgehog]

Brie

 

[PipTheAlchemist]

McDonald breakfast

 

[Ihatejackscalfani]

Voodoo Donuts.

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Savory oatmeal with Sriracha, soy sauce, scallions and a fried egg on top

 

[TC-P]

A child's portion of fish and chips eaten on the sea front. The weather was perfect and the seagulls did not bug us for the food. But one did do a fly by over my head.

 

[Syikeblade]

Ribs with crispy potatoe wedges

 

[Dwight Frye]

Raisin bagel with cream cheese and pomegranate flavored water

 

[Mesh Gear Fox]

Shawarma, hummus, spanakopita and baklava from a new Greek place that opened up by me. Really really good.

 

[JimmyHill'sBlarms]

I'm just baking up some pork ribs with a Brown Sugar/Chipotle rub. Not much in the mood for anything fancy tonight.

 

[Dwight Frye]

Just got some Chinese takeout. Almond chicken chow mein, kung pao chicken, and pork fried rice with a cherry 7-Up

 

[PipTheAlchemist]

Voodoo Donuts.

Your hand looks like my grandmother's vagina

 

[TC-P]

Your hand looks like my grandmother's vagina

The only question that comes to mind is why are you looking at your grandmother's vagina? And please treat this as a rehtorical question.

 

[PipTheAlchemist]

The only question that comes to mind is why are you looking at your grandmother's vagina?

Accidentally saw my naked grandmother, after she just got out of the bath. Typical embarrasing family shit. Nothing weird or Islamic

 

[TC-P]

Accidentally saw my naked grandmother, after she just got out of the bath. Typical embarrasing family shit. Nothing weird or Islamic

Is the Islamic faith known for looking at naked grannies?

 

[Obi Wan Kenobi]

soy chicken, pesto pasta & corn

 

[TC-P]

Corn tortilla with cheese melted in the microwave.

 

[Jimmy Olsen]

Fish and chips takeaway from a nearby pub.

 

[Whatthefuck]

I did a roast pork loin. Don't sleep on the loin cut. It's cheap, it can be extended easily, you can trim it to your preference and it only takes a little care to be tender. I typically make a "glaze", if you will, made with whole cranberry sauce, yes, the shit in the can. It needs to be whole berry, though. I add some apricot preserves, apple is just as good if not better, but really hard to find around here for some reason. Add a bit of horseradish, to taste, Dijon mustard, a little chicken stock (if you have it, it's not necessary and you can add a bit of chicken powder or bullion). Put all of that in a saucepan and let it melt together. The loin should be at room temperature, obviously. Trim the fat to taste, I like to leave some on for flavor. Place the loin fat side up. Season the loin and put it on into the oven as the glaze is doing it's thing.

Here's the deal with loin. Fuck what they tell you about the temp. 130-135, take that shit out. She's done. For about 4 pounds at 375 we're looking at about 45 minutes at most. At the halfway mark, that glaze is ready to go so let it go in and put some love on that loin. Take her out at the temp above and tent her with foil while you're finishing up your sides. Trust me when I say it works every time. It's easy, it's cheap, it's tasty. I wish I had a picture, but I was super busy. Anyway, hopefully you may try and enjoy.