I love that shit, but am unfamiliar of it's history and the variations of it.
That was so good because a Freschetta crust is dryer than a fucking desert. Too bad it's gone forever.
The dank way to do pizza crust is to add dank oil to the pizza crust. Never stop eating pizza, that way. The flavour can be complented with a good dry cheese like pecorino.Yall are missing the real dank way to do pizza crust