If you want that authentic "DICK THE BIRTHDAY BOY" experience what chain of pizza is closest to the pizza you'd have gotten at Showbiz Pizza? Assuming people can remember well enough.
You can seriously get carry out from Chuck E Cheese? What’s even the point? Who does that?So if you want a showbiz pizza just order carry out from CEC. It's literally the same thing.
You can seriously get carry out from Chuck E Cheese? What’s even the point? Who does that?

The question is do they molest you or the pizza first. The answer depends on how fat they are. Or how fat you are if they're into inflation kink. You probably have a coin flip chance if you drop the pizza and run away while they swarm like AIDS piranhas.Order some Little Cesars and go to a furry convention, eventually you'll get molested by one of them which will help recreate the true and authentic Showbiz experience.
Bought some, will let you know what I think when I eventually eat it.Get Tombstone pizza from the frozen foods aisle.
Peak 80s, when Rich Evan's birthday party happened or when you see the commercials featured in the "Rockafire Explosion"Are you talking about the 70s pizza or the 80s+ pizza? I've heard it was better back when they had the bears from Deliverance instead of the giant rat. But nostalgia is like beer goggles.
I imagine any chain pizza will do. They are mostly the same in flavor and quality. Or lack thereof.
I actually had Little Caesar’s last year, it was... not great to say the least, Pizza Hut, Dominos and even Papa John's are all better as far as chains go.Little Caesar’s is my take. Cheap ass pizza that tastes like someone slopped Alpo dog food and Chef Boyardee sauce on half cooked dough. Sure reminds me of the pizza you’d get from Showbiz or Chuck E Cheese
On a side note though, beyond Showbiz if anyone knows what's the best place to get pizza that would have tasted like pizza in general tasted like in the 1980s, I'd love to know.
Home Run Inn pizza is what I guessed it's probably similar to as Home Run Inn is something I've eaten before and it just kind of gave me that "vibe"I used to go to Showbiz Pizza/Chuck E. Cheese a lot as a kid. I know that their sausage pizza tasted similar to the Home Run Inn frozen pizzas (but without the anise and the crust wasn't as crunchy) and if you can find a way to replicate that, then you're pretty much eating the same pizza they served back in the 80s. Little Ceasars would be the closest option to replicate the pizza as well, but they always fuck it up somehow. They tend to skimp on the sauce or the cheese. You're right about it getting cold fast. I live near one and if I'm walking there and back home, which takes less than 10 mins., the pizza always ends up getting lukewarm.
For an authentic experience, put on some Rockafire Explosion songs, make sure to serve yourself that pizza in one of those plastic pizza trays that has small plastic nibs on it and pour yourself a drink in one of those always greasy and somewhat transparent red plastic cups. Chuck E. Cheese is delivering pizza under "Pasqually's Pizza & Wings" for some reason. Fun fact, Pasqually was one of the band members in Munch's Make Believe Band.
Tostinos is basically this except it has a weird crust that borders on being a cracker. I wouldn't recommend it to OP as a food he should actually enjoy but it's like the food equivalent of the results of ecosystems on isolated pacific islands where insects and birds wound up filling the niche rats filled everywhere else.In general, pizza in the 80s was more tomato/cheese forward. The toppings almost took a back seat. You also generally got less of them. Selection was more limited. Mushrooms were usually canned, not fresh. The crust was usually more bread-y, and many chains (but not so much frozen pizza) prided themselves on nice, big outer crusts, where that seems to have somewhat fallen to the wayside. We weren't nearly as experimental with toppings back in the day, and basically "pizza sauce" meant one thing, and one thing only. Not like now, where Papa John's offers like 17 different equally-awful sauces.
Frozen pizzas were much more likely to have the scattered pepperoni "bits" rather than actual slices. You still see those occasionally on frozen pizzas, but less commonly. There were also a lot of small-label, local/store brand frozen pizzas that were often sold on a white cardboard disk, wrapped in shrink wrap and a small sticker label. Sometimes these would be sold in two or three pizza stacks, for a pretty cheap price. These have almost disappeared in favor of the deli-counter take-and-bakes these days, to the point I'm struggling to even find a representative picture online of the species... They were usually pretty crap, but they would fill you up, and keep kids happy. Basically think a generic, lower-quality version of Tombstone or Jacks pizza today.
As others have said - Little Ceasers. Unlike Dominos and The Hut, which both tout improved crusts/sauces/etc every few years, Little Ceasers is virtually unchanged from the 80s, at least their base pizza.
Another one that's pretty close to 80s pizza still is Hungry Howie's, but they're a smaller chain, you can't find them everywhere - I think they're mostly central US-ish? I'm not really sure.

Disagree heavily. Totino's doesn't have enough Sause like CEC likes to slather on it and the peperoni bites are what you give to dogs.Tostinos is basically this except it has a weird crust that borders on being a cracker. I wouldn't recommend it to OP as a food he should actually enjoy but it's like the food equivalent of the results of ecosystems on isolated pacific islands where insects and birds wound up filling the niche rats filled everywhere else.
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I'm offering it as an example of shitty 80s frozen/fresh uncooked grocery store pizza not shitty 80s fresh cooked chain pizza.Disagree heavily. Totino's doesn't have enough Sause like CEC likes to slather on it and the peperoni bites are what you give to dogs.
Get Tombstone pizza from the frozen foods aisle.
I do anytime I want to recreate that AUTHENTIC 1980s bowling alley snack bar experience. (The snack bars at my local bowling alleys served Tombstone exclusively)