What's that one meal you make too often? -

[Lame Entropy]

I'm talking about that one backup/default meal you go to when you're hungry and don't want to think about it. For me, it's a breakfast scramble that's just chopped up potatoes, onion, sausage and eggs mixed together on top of a bed of spinach. I probably make this 3-4 times a week.

 

[ScrapBuyer]

white rice and beans, maybe a bit of hot sauce and vinegar on top. simple and quick

 

[Robert James]

Cheese, Onion, Pepper, jalapeno, and whatever meat I can scrounge up omelet. I have the vegies pre-choped and have this 2-4 times a week.

 

[Lame Entropy]

white rice and beans, maybe a bit of hot sauce and vinegar on top. simple and quick

A staple classic. Respect.

Cheese, Onion, Pepper, jalapeno, and whatever meat I can scrounge up omelet. I have the vegies pre-choped and have this 2-4 times a week.

I need to make omelette's more, they're a good way to use up ingredients before they go bad.

 

[Tootsie Bear]

Fuck me! I've a huge fan of homemade sandwiches with a lot of toppings. Subway is good but there were times I felt I could do matter than their sandwich makers for a cheaper price. Long story short, homemade is better than a restaurant any time of the day.

 

[Mariposa Electrique]

We usually don't cook, or we'll have someone do it for us. When my husband is off, which is like twice every 6 months, he enjoys making chicken salad made with chipotle mayo.

 

[Eryn Dyer]

Probably burritos, they're very easy and quick to make. Frozen burritos are disgusting though.

 

[SwollenGorl]

I haven't made food at home in 5 years

 

[break these cuffs]

For me it's a breakfast burrito because they're quick and delicious. Lightly chop and saute whatever veggies I have on hand, put an over easy egg over a bed of them and break the yolk, and sprinkle shredded cheese on top. The cheese should be a low melting point like gruyere. Apply hot sauce liberally. The over easy egg is key because the yolk and melted cheese will mix into a delicious cheesy sort-of-sauce if done right.

 

[Lame Entropy]

Fuck me! I've a huge fan of homemade sandwiches with a lot of toppings. Subway is good but there were times I felt I could do matter than their sandwich makers for a cheaper price. Long story short, homemade is better than a restaurant any time of the day.

My favorite sandwich is slightly burned ham, cheese, a fried egg, spinach, tomato, avocado, mayo, and mustard. Homemade is always god tier compared to what you can get the subway employee to do.

I haven't made food at home in 5 years

Being in charge of what goes into your body is good for the soul and it fosters independence.

 

[some Sketchy dude]

I shake my bottle of Soylent vigorously before I drink it, 4 times a day. My mind wanders....

 

[OvercookedBacon]

Cheap salami, sliced chicken breast, shredded cheese on a tortilla, nuke for 45 seconds and roll up. Sort of a cold cut burrito.

 

[RejectedLynx]

Honestly, I eat a little bit of chicken ramen or chicken soup if I have nothing else, but if I'm cooking it's chicken and fries. Chicken is the staple. Though I'm not going to knock some good old stuffing or cornbread if it's around. It's just enough to settle the stomach and gives me time to work up the feeling to actually cook something.

 

[SIGSEGV]

Not today, FDA.

 

[Damien Thorne]

Chicken soft tacos. My personal favorite sperg food.

 

[Whatthefuck]

I try really hard to diversify what I cook, but if there is a go to that is easy and satisfying it's got to be pasta. Carbonara is a good go to, so is a basic tomato sauce. It's just one of those things you throw together when you're tired and there's nothing else.

 

[Saffronette]

I tend to make a lot of ramen since I found one that I really like. It's a really spicy korean brand that I usually add spinach, mushrooms, green onions, and canadian bacon to. It really fills me up for a while.

 

[beautiful person]

Lately, fried eggs and toast. I try to only eat savory breakfasts and oil and eggs in a pan is pretty straightforward.

 

[soft kitty]

I don't usually cook because cooking is a pain in the ass, especially after working an 8 hour work day. I eat sandwiches pretty much nonstop.

 

[queerape]

Mac and cheese. Always. Especially with three cheeses and a nice garlic salt crust