Soft scrambled with ricotta is really good. Add two eggs and a pat of butter in a cold pot on low heat in a sauce pan, season with salt and pepper, remove the pot from the heat intermittently whilst continuously stirring. Cook to desired doneness and stir in ricotta at the last minute.Scrambled eggs on toast. I mean I'm talking almost every single day when I get up. My diet is pretty limited these days since I started eating healthier, so this is my go to. Been having it for months and still not sick of it. It's simple and delicious.