What's that one meal you make too often? -

[TinyKitty]

Duck. I went in for a third share of a local farmer's flock and got some wonderful duck eggs, then at slaughter time I ended up with five whole ducks and a bunch of packages of breasts, legs, offal and bones for my freezer. The problem is that I just fucking love duck and now that I have a freezer full of it I can't stop eating it. The whole haul will gone by January at this rate. Quack quack.

 

[Gus]

Duck. I went in for a third share of a local farmer's flock and got some wonderful duck eggs, then at slaughter time I ended up with five whole ducks and a bunch of packages of breasts, legs, offal and bones for my freezer. The problem is that I just fucking love duck and now that I have a freezer full of it I can't stop eating it. The whole haul will gone by January at this rate. Quack quack.

Isn't it wonderful? I can hardly believe it's poultry when I compare it to like turkey or chicken. It's so flavorful and greasy and it goes well in so many dishes.

 

[TinyKitty]

Isn't it wonderful? I can hardly believe it's poultry when I compare it to like turkey or chicken. It's so flavorful and greasy and it goes well in so many dishes.

Agree 100%. And it's spoiled me for red meat too, I'd rather have a lovely seared duck breast than a beef filet any day.

 

[I-chi]

Some variant of chicken mixed in with rice. Mostly baked chicken, mostly long grain. I always have enough left over for work the next day, so I guess pragmatism factors in just as much as my enjoyment of the taste.

 

[Papa Adolfo's Take'n'Bake]

Cal Ceannan with pork. Pork chop/pork medallions/pork shoulder whatever is on sale. My wife and kid can't stand it tho.

 

[TinyKitty]

Cal Ceannan

I had never heard of Cal Ceannan/colcannon before this forum, but now it's on the top of my to-try list. It just sounds so good. Pure comfort food.

 

[Brahma]

Cal Ceannan with pork. Pork chop/pork medallions/pork shoulder whatever is on sale. My wife and kid can't stand it tho.

I usually add some softened onions or leeks as well as the kale and more butter then a reasonable person would think necessary.

Haven't found anyone yet who turned their nose up

 

[Papa Adolfo's Take'n'Bake]

I usually add some softened onions or leeks as well as the kale and more butter then a reasonable person would think necessary.

Haven't found anyone yet who turned their nose up

I grew up off it, so It's just such a staple that I can't get tired of it.

 

[Exceptionally Exceptional]

Salisbury steak. It's fucking easy as shit. Just make some sort of gravy and throw a few frozen burger patties in it and let it simmer for half an hour with minimal intervention outside of the occasional stir or patty shift. Put it over noodles, rice, mashed potatoes, whatever. It's cheap, good, and simple.

Also stir fry is another I make as a sort of "whatever" meal because you can throw practically anything in it. Whatever bag of frozen veggies you've got, and some sort of meat. Beef and broccoli, spicy garlic pork, sesame chicken, there's no end to what you can to with stir fry.

 

[Papa Adolfo's Take'n'Bake]

I usually add some softened onions or leeks as well as the kale and more butter then a reasonable person would think necessary.

Haven't found anyone yet who turned their nose up

Also, (now that I am at PC), I agree on the onions and leeks. Sometimes I just alter the recipe and use Savoy cabbage, and even some sauteed peppers if I want a bit of crunch in it. Sometimes seasoning the potatoes with cayenne, chili powder and garlic powder will also be a thing depending on what the mood strikes appropriate.

And yea, Sometimes I think Cal Ceannan is a bit of an excuse to eat a lot of butter, lmao.

 

[Blancmange]

Lasagne. If I haven't had it in a while it tastes so fucking good that I want to make it again a few weeks later and then it's just nauseating. Twice a year is probably an appropriate limit.

 

[Slimy Time]

Recently it's been garlic noodles. Very easy to make. Lunch, I'm hungry, let's have some garlic noodles. Dinner, I want a quick meal, garlic noodles.

Edit: Guess what I ate for dinner today.

 

[Your_Fairy_Wish_Prince]

Mama Chinese instant pho noodle soup with red chili sauce, sriracha, ginger teriyaki sauce, with two raw eggs mixed in.

 

[Grundlejungle]

Air fried potatoes and onions with sliced sausage. I have this probably 4 days a week for breakfast.

 

[AnOminous]

Obviously pot roast, specifically chuck. I will make that shit every goddamn day.

 

[Black Yoshi]

LAMEN.
POPCORN.
CEREAL WITH MILK.

You guys keep calling me FAT but you guys have an entire page of the website dedicated to talking about food all day long.
The more I see this site the more I can't understand, you guys make fun of stuff that you guys like or even are.
You guys like the same thing I do.

Yet you larp as a minor because it makes your micro pp hard...

 

[Captain Hank Murph]

LAMEN.
POPCORN.
CEREAL WITH MILK.

You guys keep calling me FAT but you guys have an entire page of the website dedicated to talking about food all day long.
The more I see this site the more I can't understand, you guys make fun of stuff that you guys like or even are.
You guys like the same thing I do.

No. We don't larp as a kid like you.

 

[Jaded Optimist]

If I'm lazy and need dinner (and leftovers): spaghetti with whatever veg, sausage, and jarred sauce.

Lazy but no leftovers: frittata (or strata) with whatever meat, veg, and cheese I have.

Not as lazy, but haven't gone grocery shopping: soup or stew with dumplings, pot roast, or a noodle stir fry.

 

[Narr Then]

Pasta with hot dogs, sweetcorn, red onion and pesto.
Or 4 day chicken.

 

[fuzzyrodent85]

Greek yogurt with a tbsp of honey and some berries for breakfast.