What's your favorite condiment, spice, or topping to add to your food? -

[skauk]

For me, I greatly enjoy Parmesan cheese (even if the kind I get is just Kraft's powdered stuff). I put that stuff on pizza, pasta, freaking burgers... Damn, it's good.

 

[Exorbital Columnations]

-Red chili flakes
-Chipotle mayo
-Mayo
-Mayo
-Mayo
-Salt

 

[Madam Nekromantik]

I make my own habanero hot sauce that I mix in to a BBQ sauce, and I put that on chicken quarters, or pork ribs.

 

[Arctic Fox]

There's a barbecue sauce my dad taught me how to make. It's pretty good on chicken. Kecthup, mustard, a little soy sauce, some pepper. Not bad.

 

[Lemmingwise]

Capsaicin, in various forms, typically peppers.

 

[Exorbital Columnations]

There's a barbecue sauce my dad taught me how to make. It's pretty good on chicken. Kecthup, mustard, a little soy sauce, some pepper. Not bad.

My old man taught me the same thing, but with a bit of Montreal Steak Spice as well.

 

[Curious Addie]

I use a lot of cloves and Carolina reaper powder. If it's not spicy, it's crap.

 

[Buster O'Keefe]

HP Sauce was good, but they changed the recipe a few years back. Anything made from anchovies, like Lea and Perrins Worcestershire sauce. Chilli sauces that have flavour opposed to heat. Sea salt and freshly ground black pepper. Anything that yields a ticket to Flavour Town

 

[break these cuffs]

White tears

 

[Buster O'Keefe]

White tears

Milk?

 

[PL 001]

Jalapenos for toppings, chipotle majo for condiment and crushed red pepper for spices

 

[RetardedCat]

My dad makes his own hot sauce for pizza. Motherfucker hasn't given me a bottle of that shit in a while now that I think about it. I'd take the recipe but I'm garbage at using my hands for anything but stroking cocks.
Otherwise salt and pepper cause I'm a vanilla piece of garbage who doesn't like to spice shit up.

 

[JoshPlz]

Meth?

 

[Mister Qwerty]

Furikake

fresh basil pesto

 

[MembersSchoolPizza]

How can anyone pick just one?

I dunno... Maybe Lao Gan Ma sauce? The "Hot Chili" or "Crisp" varieties, in particular.

 

[AWPerative]

Sesame seeds (for Asian foods specifically but I have put it on pizza before)
Horseradish sauce (some sandwiches, but I also dip jalapeno kettle chips in this)
Red chili flakes (goes with pretty much anything TBH)
Oregano (mostly for pizza)
Basil (for pizza and popcorn chicken)
Jalapenos (sandwiches, pizza, poke bowls, it's pretty much my favorite topping of all time)
Mayonnaise (sandwiches, I try to get garlic mayo if it's available)
Chipotle mayo (poke bowls)
Parmesan cheese (pretty much exclusive to pasta for me)
Teriyaki sauce (chicken, beef, pork)

 

[Black Waltz]

hot sauce or steak sauce

 

[The Last Stand]

Depends. Salt, cheese and or ketchup.

 

[Sprig of Parsley]

Freshly cracked black pepper is a good all-rounder. I'm fond of paprika of all sorts, perfect thing to put on your biscuits and gravy. Sriracha is fucking amazing, and I like Frank's Red Hot too. Dijon and honey mustards are great depending on application. Garlic is the best fucking thing ever, preferably minced or granulated depending on the task.

 

[Piss Clam]

Black pepper goes on almost everything, followed by churned butter, mayo, cheese.