Hey, my pleasure. It's extremely good, works on a lot of things. If I'm doing a roast and out of salt and pepper, a little bit of it rubbed into the meat (wahey!) makes it taste incredible. Also works on top of cheese on toast (as does hendos) and it's a good, all purpose seasoning. Best of all on chips - Britbongistan french fries - though, in my humble opinion.Just picked up Aromat for the first time, some serious savory going on there. Thanks for the tip off.
Any you'd suggest or recommend yourself would be appreciated as well. I'm always up for finding new seasonings