Not much I don't like. I used to hate olives but after having them with a cool beer in Spain, I can eat them anytime. Just had to have the Like switch turned on.
There's not really an individual ingredient I dislike. Only thing I can think of is that I'm not a big fan of Chinese food and that goes for authentic (Though my dislike depends on the region) or Americanized.
There's not really an individual ingredient I dislike. Only thing I can think of is that I'm not a big fan of Chinese food and that goes for authentic (Though my dislike depends on the region) or Americanized.