Kiwi Farms
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Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
who here on eat potato chip????
Potato Chip
potato chips
potato chips
The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States.[2] The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes… cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping".[3][4] An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt.[5] Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)[6] and in N.K.M. Lee's Cook's Own Book (1832),[7] both of which explicitly cite Kitchiner.[8]
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Little consistency exists in the English-speaking world for the name of this food. North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried slices made from potato paste.[37] An example of this type of snack is Pringles, which chooses to market their product as "potato crisps" even in the United States.[37]
In the United Kingdom and Ireland, "crisps" are potato chips which are eaten at room temperature, whilst "chips" are similar to french fries (as in "fish and chips") and are ser
Potato Chip
potato chips
potato chips
The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States.[2] The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes… cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping".[3][4] An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt.[5] Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)[6] and in N.K.M. Lee's Cook's Own Book (1832),[7] both of which explicitly cite Kitchiner.[8]
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Potato chip
Little consistency exists in the English-speaking world for the name of this food. North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried slices made from potato paste.[37] An example of this type of snack is Pringles, which chooses to market their product as "potato crisps" even in the United States.[37]
In the United Kingdom and Ireland, "crisps" are potato chips which are eaten at room temperature, whilst "chips" are similar to french fries (as in "fish and chips") and are ser