mixing them 1 to 1 with spices works, but it would be much more spicy if you used rices and not potatoes.Bombay potatoes motherfucker
does drowning meat in wine and spices for a week count as seasoning for them?However the "whites don't season their food" meme is something niggers post when they can't handle looking at crime statistics.
Vindaloo's are really tasty, you just have to be mentally prepared that it's gonna be hot for the first few mouthfuls and once your adjusted then it's rather nice.Jesus Christ, what is wrong with some of you people?
(Yeah, yeah, I know, do I have all day, I'll need to bring a notepad so I can make a list, etc, etc...)
Anyways... that point about flavor over heat is well made. After a certain point you're just indulging your own masochism. There's also the aspect of... I guess saturation is the best term? I've had meals where the heat built up slow and gentle until by the end of it my mouth felt like I'd washed it with thermite. The food was damned tasty though.
I'm probably mid-tier when it comes to hot food, I reckon. I want to try vindaloo though, just to see what it's like.