- Joined
- Jul 3, 2019
Probably however i'm boredI fucking love how obvious it is @Begemot is trolling this thread and so many dipshits keep falling for it. Funny shit
Probably however i'm boredI fucking love how obvious it is @Begemot is trolling this thread and so many dipshits keep falling for it. Funny shit
The mention of cheese reminds me of the infamous 'Great Pyramid of Cheese' writeup by Francis Porretto.
As one person noted in response to that tale, the silver lining to the Great Pyramid of Cheese is that it does help reduce costs on cheese, since manufacturers can sell off substandard wheels rather than write them off as a loss.Good ChristBear. I have recently posted a video of a botched tranny shooting jizz out it's hole and discussed it with people, but only right now after reading this story is my stomach churning. I had cheeze whiz on toast for breakfast, and I think it might be for the last time if I check the veracity of this story and it comes back even semi-accurate.
That may be the single vilest and most repulsive product ever put on the market. And as the dude points out, it ruins literally the only good thing about "cheez" which is its ability to melt which makes it good for fried cheese sandwiches and cheeseburgers.Good ChristBear. I have recently posted a video of a botched tranny shooting jizz out it's hole and discussed it with people, but only right now after reading this story is my stomach churning. I had cheeze whiz on toast for breakfast, and I think it might be for the last time if I check the veracity of this story and it comes back even semi-accurate.
"Cheese food" comes in lots of tiers, some of which are only forced to be called that by regulatory nonsense. For instance, port wine cheddar for spreading on crackers is pretty okay, it just isn't really cheese because it's mixed with stuff to make it spreadable.But after cheese food, what you're getting is kinda like the dairy equivalent of that scene from Hitchhiker's Guide to the Galaxy (the book), where Arthur Dent is trying to get tea from the Nutri-Mat, and what he's getting is, 'a liquid that was almost, but not quite, entirely unlike tea.'
That may be the single vilest and most repulsive product ever put on the market. And as the dude points out, it ruins literally the only good thing about "cheez" which is its ability to melt which makes it good for fried cheese sandwiches and cheeseburgers.
For even those, though, even blended shit like so-called government cheese is better. That stuff is actually unfairly maligned. It's usually reasonably good quality although semi-random mild melty cheeses that there's nothing wrong with other than dairy farmers made too much of them.
Almost any vegan "cheese" is disgusting beyond belief though. An exception would be the cashew kind, although it's really hard to make anything bad starting out with cashews, and if I have cashews, I'd rather just eat them as cashews. It's also nothing like cheese, although it's still okay. I wouldn't projectile vomit it.
"Cheese food" comes in lots of tiers, some of which are only forced to be called that by regulatory nonsense. For instance, port wine cheddar for spreading on crackers is pretty okay, it just isn't really cheese because it's mixed with stuff to make it spreadable.
The stuff I really hate is fake mozzarella that can't melt so you get suckered into buying it. General rule? Is it super cheap? If so it is often crap like this. And then there are just horrifying abominations like that shit Kraft sells as "parmesan."
Pretty sure that might be a side effect of inflammatory foods like red meat, kiddo.Probably however i'm bored
Being a British police officer, he is probably too weak and enervated to chase anything including criminals, and prefers to harass people for social media posts saying that women actually exist.Then he added “as a vegan, I wouldn’t chase a cheese down a hill”.
And ironically enough, if they're an organic freak you can point out that that food is unsustainable.Because of skewed morals I guess? If you point out the brutality of today's meat industry, fine, point taken.
But if you also become a shrieking husk of hate towards anyone who is not also vegan, that makes you a (borderline) misanthrope, which is just as bad as being cruel to animals. Or worse.
Plus human suffering being ignored adds a large dose of hypocrisy. Ethics of plant foods? Please.
The cocoa and coffee we drink? Picked by underpaid Africans and Latin-Americans for the most part.
Fruits and vegetables? Picked often by guest workers from poorer countries. eg.: Eastern-Europeans doing it in Dutch greenhouses. And this industry is ripe with corruption and abuse.
Grains? Suffused with pesticides and whatnot, which poison and kill billions of insects every year, plus whatever else might succumb to their effects by freak coincidence. Even the bug meat camp can shut their mouths.
no surprise seeing as veganism in its entirety is stolen from indian religious practicesRighteous Bipoc folx like Jains know that hurting insects hurts humanity, sweetie....
ahinsā paramo dharmaḥ
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Jain vegetarianism - Wikipedia
en.wikipedia.org
dafuq is vegan booze, isnt booze made from carbs to begin with?What's the expression? "The squeaky wheel gets the grease"? I don't hate people hate vegans, I think people hate self-righteous vegans. Just like people hate self righteous christian/gym bros/hippies/etc. Eat whatever you want, I'll eat whatever I want and we'll find vegan booze and toast together.
Not defending veganism, but wtf do carbs have to do with anything? Many veggies are heavy on carbohydrates, like the barley or wheat and hops that make beer, corn and other veggies that can be used to make a mash and distill into hard liquor etc.dafuq is vegan booze, isnt booze made from carbs to begin with?