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Lent, piscivores ("vegetarians" who also eat fish), whatever. There seems to be this running theme of people groups who don't consider fish as meat for one reason or another and I've always found it odd. They're animals you kill and consume the flesh of, so why are fish randomly exempt from specific practices and religious observations that forbid eating meat? Different definitions over what counted as meat when said traditions started? Loopholes to still get protein? What gives?