The world's first 3D bioprinted and cultivated ribeye steak was made without genetic engineering. Created by Aleph Farms Ltd. and the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, the steak also did not require the slaughter of any animals.
This makes me wonder - will lab-grown meat cut down on Co2 emissions as livestock herds would be decreased, or will the fake meat produce more Co2 emissions as it would take more energy in labs to grow it? And what class of people do you think will be eating this?

And it looks... delicious...
This makes me wonder - will lab-grown meat cut down on Co2 emissions as livestock herds would be decreased, or will the fake meat produce more Co2 emissions as it would take more energy in labs to grow it? And what class of people do you think will be eating this?

And it looks... delicious...