World’s First 3D Bioprinted And Cultivated Ribeye Steak -

RussianMozart

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The world's first 3D bioprinted and cultivated ribeye steak was made without genetic engineering. Created by Aleph Farms Ltd. and the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, the steak also did not require the slaughter of any animals.

This makes me wonder - will lab-grown meat cut down on Co2 emissions as livestock herds would be decreased, or will the fake meat produce more Co2 emissions as it would take more energy in labs to grow it? And what class of people do you think will be eating this?

:thinking:


And it looks... delicious...
 

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Maskull

Your an ignorant idiot.
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Looks gross, tbh.
Hasn't this already been tried?
And it tasted like shit?
If it looked like a decent slab of meat they wouldn't have had to dress it up so much to photograph it. They'd have put it on a piece of styrofoam and wrapped it in plastic and presented it next to a normal piece of ribeye for compare.
 

Letora

Monoamine Oxidase A
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Tbh, I want lab-grown meat to become successful and effective.

I want to be able to eat chicken again without it occasionally tasting fucking disgusting and me not knowing why. I guess sometimes your chicken is more beaten and mistreated than other times. I just avoid chicken atm because of too many bad flavor experiences.

Consistent form and flavor with meat, along with getting the vegans to fuck off, would be great. In fact, I want easily cooked and sliced meat-cubes that taste good. It would be fun to slice up some nice, lab-grown meat cylinders.
 

MembersSchoolPizza

Sworn Brother of the Cult of Browning
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I wonder if they can use this technology to make kosher/halal pork?

I don't know how muslims treat halal, but...

You can't "cheat" your way out of kosherness. They acknowledge that the whole point of it is to keep an oath, not any deep metaphysical meaning. It might end up being kosher from a halachic perspective, but it might not be kosher from a hashkafic perspective. But it's hard to pin down, because it's based on intent. Are you eating kosher turkey bacon specifically to get around the dietary laws but have bacon? That's bad. If you're hungry, and someone offers you a turkey bacon sandwich? That might be okay.

Although it would depend on which group of jews you were talking about. There isn't always consensus.

For some of them, even if it wasn't a "cheat", it would fall afoul of maras ayin, the idea that you're not supposed to "muddy the waters" to outsiders. Basically, if someone could look at what you're doing, and say "Hey, you're eating bacon! I thought you couldn't eat bacon!", then you're in the wrong. Except if you're not, because like with halachic/haskhafic, there are exceptions. Is the practice common enough people could reasonably not assume you're violating the dietary laws? Then it's okay again. For example, non-dairy milk and other non-dairy creamers are common enough that having coffee with non-dairy whitener after your otherwise-kosher dinner is fine, because people wouldn't see whitened coffee and necessarily automatically assume it was actually milk. On the other hand, vegan cheese is still uncommon enough a cheeseburger might be forbidden, even if you made it with kosher vegan cheese.

Also there's disagreement on whether or not maras ayin applies all the time, or only in public.

TL;DR: It's complicated!


Looks like they 3d printed the shit. Also, why did they make it so fatty? If they can grow the shit, they would be able to put out a better slab of meat than that.

Come on globohomo, impress me at least.

If they could actually make it work, you could marble a steak so gorgeously with 3D printing that the whole kobe/wagyu ultra-marbled market would collapse, potentially. If you could make it taste good.

A5FILET10-2.jpg


If I could get some A5 wagyu beef in Walmart, I'd accept it being 3D printed.
 

AltisticRight

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If they could actually make it work, you could marble a steak so gorgeously with 3D printing that the whole kobe/wagyu ultra-marbled market would collapse, potentially. If you could make it taste good.

A5FILET10-2.jpg


If I could get some A5 wagyu beef in Walmart, I'd accept it being 3D printed.
There's already artificially marbled meat, looks similar to the real deal.
Tried it, fattier, meh. Not as good.
 

Francis York Morgan

FBI Special Agent
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Those are good points, but I don't think the vegans will ever fuck off. I think they'll just move the goal posts - "it's made from real animal cells! It's still murder! REEEEEEEEEEEE!"
It's true. Most vegans nowadays aren't in it for any ethical or moral reasons; they just want that feeling of superiority and/or victimhood they can get out of it. The only vegans I know who aren't assholes about it are the ones who are due to health reasons (as in, their body can't break down animal protein well or something like that).
 

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