No. Fuck no. Not even in a survival situation. I’m sure I could find plenty of alternatives that won’t give me some fucked up disease.
Did you guys see that cloned human meat thing?
Gag-worthy.
Pacific islanders call human meat “long pig”. Apparently, the taste and texture is very much like pork. Others have said that it tastes something like veal. It’s full of myoglobin and falls into the category of red meat.If it was a life or death situation than yes I would eat my dead companion to survive another day just the same as I would drink swamp water if I was dying of thirst. As a meal at home or a restaurant? Fucking no. Sure I've been a little curious what people taste like, do we really taste like pork like the taste testing robots and cannibals say and how the texture of our meat is compared to other animals. But to go out and kill a person or willingly cook human flesh into a dish to eat at my dinner table like a chicken breast? That's beyond disturbing and I could never see myself doing it.
It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.
Did you guys see that cloned human meat thing?
https://www.dezeen.com/2020/11/13/ouroboros-steak-meal-kit-andrew-pelling-grace-knight-orkan-telhan/
Gag-worthy.